Have you ever fallen in love with a place because of its food? Maybe it was a special restaurant that had you falling head over heels for a particular city or just the overall food scene. Food can make or break one’s experience. In France, the general food culture and quality have charmed me. You can get fresh, crusty baguettes anywhere in the country along with cheap Brie and wine to go with it. When it comes to specific regions, there’s a whole world of food to be discovered.
Is any one region of France a food paradise for you?